Judy Sendzul (BA, University of Stellenbosch), chef, restaurateur, retail food product developer and marketer. An international cordon bleu trained at Silwood kitchen in Rondebosch, Cape Town, Judy has worked as a chef in Cape Town's top restaurants, including her own Chancellors in Long Street, along with her sister Glenda Philp. She spent nine years in food retail, developing new products for Woolworths and heading up new product development before spending two years in London, gaining experience in the restaurant industry and in research, product development and marketing. She established the SalmonBar, Franschhoek, with Gregory Stubbs two years ago and has worked as a consultant to Three Streams and various retail food suppliers on strategic development and marketing.